Belgian Pale Ale Recipe - Belgian pale ale

Recipe Info

Recipe Image

Belgian pale ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Light - DE, CaraMunich - BE, Amarillo Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

79% - Pale Ale - BE
5
38
3
Mash
16% - Munich Light - DE
1
37
6
Mash
5% - CaraMunich - BE
0.3
34
56
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
26.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pale ale
Belgian Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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