Graduation IPA All Grain Recipe

Recipe Info

Recipe Image

Graduation IPA All Grain

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Magnum Hops, Citra Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Second Graduation IPA.

Fermentables

89% - 2-Row - US
9.3
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Flaked Oats - US
0.3
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12
13.9
Citra
0.25
Pellet
Boil
60 min(s)
12
11.6
Cascade
0.25
Leaf
Boil
30 min(s)
5.8
3.9
Citra
0.25
Pellet
Boil
30 min(s)
12
8.9
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.8
Citra
0.25
Pellet
Boil
15 min(s)
12
5.8
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1
Citra
0.25
Pellet
Boil
5 min(s)
12
2.3
Amarillo
0.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Cascade
0.25
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
0.75
Pellet
DryHop
5 day(s)
9
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Citra
1
Pellet
DryHop
8 day(s)
12
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brought mash to 130 for 20 minutes
2.
then added hot water to bring up to 145 for an hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graduation IPA All Grain
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 199 per 12oz Calories
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