American IPA Recipe - PITCH Black Ale

Recipe Info

Recipe Image

PITCH Black Ale

by on
All Grain + Extract
5.3 Gallon(s)
6.1 Gallon(s)
65 min
75%
My first recipe

Fermentables

67% - 2-Row - US
10
36
2
Mash
15% - Munich - Dark 20L - US
2.25
35
20
Mash
9% - Weyermann Dehusked Carafa III
1.375
34
500
Extract
7% - Chocolate Malt - US
1.0625
34
350
Extract
2% - Dark Wheat - DE
0.25
39
9
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
16.6
50.1
Chinook
0.7
Pellet
Boil
40 min(s)
12
22.3
Cascade
0.53
Pellet
Boil
15 min(s)
5.8
4.6
Cascade
0.7
Pellet
Boil
5 min(s)
5.8
2.4
Cascade
0.7
Pellet
FlameOut
0 min(s)
8.6
0.0
Cascade
1.6
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash light malts(munich,pale ale,carawheat) 45minutes in 65C
2.
Heat up to 70C and add dark malts, 10minutes break
3.
mash out 76C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PITCH Black Ale
American IPA
  • 5.30 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 79.4 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 60.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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