Best Bitter Recipe - Jacks Union Classic Pale Ale

Recipe Info

Recipe Image

Jacks Union Classic Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Let's wave the real flag of Great Britain. English Fuggles and Kent Goldings on a field of amber waves of grain. Yes. that would be a flag we would all salute and toast to, whether we're loyal, royal, or Yank. Cheers! To a pint of tradition. True English malts and some of the finest heirloom varieties of hops blend to makeJack Union's Classic Pale Ale one of the most memorable English-style ales you'll ever brew. In the bottle, call it a pale ale. On draft, let's call it something a little bit more extraordinary. I prefer special bitter because it's home-brewed and every bit as close as you could ever be to English soil.

Fermentables

88% - Maris Otter Pale - UK
7.5
38
3
Mash
12% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.6

Yeast

Wyeast English Special Bitter 1768
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacks Union Classic Pale Ale
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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