American Pale Ale Recipe - Fresh hop pale

Recipe Info

Recipe Image

Fresh hop pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Rye - US, Warrior Hops, Centennial Hops, Columbus Hops, Cascade Hops, imperial yeast flagship Homebrew Yeast, Clarity Ferm.

Fermentables

91% - 2-Row - US
10.25
37
1
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
54.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.5
Columbus
2
Leaf
Boil
5 min(s)
15
18.5
Cascade
2
Leaf
DryHop
5 day(s)
5.8
0.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.7

Yeast

imperial yeast flagship
70%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh hop pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 118.2 IBU (tinseth) Bitterness
  • 1.90 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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