Red Hoppy Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Red Hoppy Ale

2omdan 11/9/2015 12:00:00 AM
  • Water Infusion
  • Fermentation
  • Conditioning

Recipe Facts

Red Hoppy Ale
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.4° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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