American Pale Ale Recipe - Red Hoppy Ale

Recipe Info

Recipe Image

Red Hoppy Ale

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Munich - DE, Crystal 30L - UK, Flaked Oats - US, Pale Chocolate - UK, Columbus Hops, Mosaic Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - UK
2.7
36
2
Mash
6% - Dark Munich - DE
0.2
36
10
Mash
5% - Crystal 30L - UK
0.15
34
20
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
2% - Pale Chocolate - UK
0.06
32
200
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
13
36.7
Mosaic
35
Pellet
Boil
2 min(s)
12.7
7.1
Centennial
25
Pellet
Boil
2 min(s)
10.5
4.2
Mosaic
30
Pellet
DryHop
5 day(s)
12.7
0.0
Centennial
25
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
bru'n-ish vatten
2.
Torrhumla 21 nov

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Hoppy Ale
American Pale Ale
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.4° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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