Munich Helles Recipe - Kaiser Hell Lager

Recipe Info

Recipe Image

Kaiser Hell Lager

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tettnang Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
5
38
1
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
19.1
Tettnang
40
Pellet
Boil
10 min(s)
4.5
6.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaiser Hell Lager
Munich Helles
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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