American IPA Recipe - Roofer's Hopped Red Ale-Homestead Series
American IPA
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Roofer's Hopped Red Ale-Homestead Series
by LagerJo on 9/24/2013
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Kingpin Clone
63% - Pale Liquid Malt Extract
11% - Dry Malt Extract - Light - US
5% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roofer's Hopped Red Ale-Homestead Series
American IPA
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
61.6 IBU (brewgr)
Bitterness
-
1.01
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.061 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 48 SRM: 6-14 / Your SRM: 14.7 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.80
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