American IPA Recipe - Roofer's Hopped Red Ale-Homestead Series

Recipe Info

Recipe Image

Roofer's Hopped Red Ale-Homestead Series

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Kingpin Clone

Fermentables

63% - Pale Liquid Malt Extract
6
36
8
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - CaraRed - DE
1
35
20
Steep
11% - Flaked Rye - US
1
36
2
Steep
5% - Caramel/Crystal 120 - US
0.5
35
120
Steep

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
15.9
Northern Brewer
1
Pellet
Boil
30 min(s)
9
16.6
Fuggles
1
Pellet
Boil
30 min(s)
4.8
8.8
Cascade
1
Pellet
Boil
5 min(s)
5.8
2.8
Northern Brewer
1
Pellet
Boil
5 min(s)
9
4.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roofer's Hopped Red Ale-Homestead Series
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 61.6 IBU (brewgr) Bitterness
  • 1.01 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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