American Pale Ale Recipe - Lab 8 - Ale de Courtoisie

Recipe Info

Recipe Image

Lab 8 - Ale de Courtoisie

by on
Extract
11.5 Liter(s)
11.5 Liter(s)
30 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 40L - CA, Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Perle Hops, Magnum Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

19% - Biscuit Malt - BE
0.5
36
23
Steep
4% - Crystal 40L - CA
0.1
34
40
Steep
38% - Liquid Malt Extract - Light - US
1
35
4
Extract
19% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
19% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Perle
10
Pellet
Boil
30 min(s)
8
11.8
Magnum
17
Pellet
Boil
30 min(s)
14.3
35.8
Columbus
25
Pellet
FlameOut
0 min(s)
11.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains 30min @ 155
2.
Add LME @ 30min
3.
Add Dextrose DME @ 15min
4.
Add irish moss @ 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • GeneralPantalon

    OG = 1.055

    9/28/2015 8:49:13 PM
  • GeneralPantalon

    @85F

    9/29/2015 3:51:41 PM
  • GeneralPantalon

    1.057

    9/29/2015 3:51:54 PM

Recipe Facts

Lab 8 - Ale de Courtoisie
American Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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