Hoppy French Ale Recipe

Recipe Info

Recipe Image

Hoppy French Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Acidulated Malt - DE , Sterling Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

96% - Bohemian Pilsner - DE
6
38
1
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
22.0
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
8.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy French Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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