TCB Autumn Ale September 28 2015 Recipe
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TCB Autumn Ale September 28 2015
by Brewer 102717 on 9/28/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Vienna - DE, Caramel/Crystal 20 - US, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.
38% - Caramel/Crystal 20 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TCB Autumn Ale September 28 2015
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
30.0 IBU (tinseth)
Bitterness
0.51
BG:GU
13.4 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
195 per 12oz
Calories
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