TCB Autumn Ale September 28 2015 Recipe

Recipe Info

Recipe Image

TCB Autumn Ale September 28 2015

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Vienna - DE, Caramel/Crystal 20 - US, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Abbey Malt - DE
1
33
17
Mash
54% - Vienna - DE
7
37
4
Mash
38% - Caramel/Crystal 20 - US
5
35
20
Mash

Hops

Sterling
1
Pellet
Boil
0 min(s)
7.5
0.0
Sterling
1
Pellet
Boil
10 min(s)
7.5
8.0
Sterling
1
Pellet
Boil
60 min(s)
7.5
22.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Autumn Ale September 28 2015
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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