American Stout - Jamils Version Recipe

Recipe Info

Recipe Image

American Stout - Jamils Version

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 40L - CA, Black Barley - US, Chocolate Malt - US, Horizon Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - US
15
32
1
Mash
4% - Crystal 40L - CA
0.75
32
40
Mash
6% - Black Barley - US
1
25
500
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Horizon
1.4
Pellet
Boil
60 min(s)
12.9
68.6
Centennial
1
Pellet
Boil
5 min(s)
9
6.3

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F for 60 minutes
2.
Carbonate at 2.3 - 3.0 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout - Jamils Version
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 74.9 IBU (rager) Bitterness
  • 1.04 BG:GU
  • 43.9° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 246 per 12oz Calories
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