This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Maple Cinnamon Stout
rosscoh
9/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Oatmeal Maple Cinnamon Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.087 OG
- 1.022 FG
- 92.6 IBU (tinseth) Bitterness
- 1.06 BG:GU
- 53.0° SRM Color
- 65% Efficiency
- 8.4% ABV Alcohol
- 302 per 12oz Calories
