This recipe has been brewed 1 time(s)
Brew Session: My 1st Russian Imperial Stout
selynannas
9/23/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
My 1st Russian Imperial Stout
- 5.00 Gallons Liters Batch Size
- 9.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.108 OG
- 1.027 FG
- 65.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 56.0° SRM Color
- 75% Efficiency
- 10.5% ABV Alcohol
- 385 per 12oz Calories