This recipe has been brewed 1 time(s)
Brew Session: The Innkeeper
Beasley
9/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Hit all the marks, good hot break. WLP013
Recipe Facts
The Innkeeper
Strong Bitter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.016 FG
- 46.7 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 13.3° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 199 per 12oz Calories