Double IPA Recipe - Reaction Time DIPA

Recipe Info

Recipe Image

Reaction Time DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Zeus Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet, Coffe Beans.

This recipe was cloned from Fielders Choice IPA.

Fermentables

88% - 2-Row - US
14
37
1
Mash
12% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Zeus
2
Leaf
Boil
60 min(s)
15
73.5
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0
Citra
1
Pellet
Boil
30 min(s)
12
24.9

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Coffe Beans
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BellyItcher

Tasted on 11/25/2015 by BellyItcher

Notes:

Beautiful coffee notes from the Single Origin Ethiopian Yergz coffee ordered fresh from La Colombe Torrefaction in PA. Once the coffee tapers off the hop flavor kicks in. Not as strong as the 113 IBU would suggest but a very nice balance on flavors. Aftertaste brings a slight caramel coffee flavor back to the palette.

Recipe Facts

Reaction Time DIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 98.4 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 309 per 12oz Calories
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