Rogue - Deadguy Clone Recipe

Recipe Info

Recipe Image

Rogue - Deadguy Clone

by on
All Grain
22.7125 Liter(s)
28.3906 Liter(s)
90 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carastan 15 - UK, Perle Hops, Sterling Hops, Wyeast 1764 - Pacman strain Homebrew Yeast.

Fermentables

67% - 2-Row - US
4.8
32
1
Mash
23% - Munich - Light 10L - US
1.62
32
10
Mash
10% - Carastan 15 - UK
0.7
32
15
Mash

Hops

Perle
40
Pellet
Boil
90 min(s)
7.5
42.9
Sterling
32
Pellet
Boil
1 min(s)
7
5.2

Yeast

Wyeast 1764 - Pacman strain
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60 min., then mash-out at 168F for 10 min.
2.
Ferment at 60F til TG
3.
You can substitute Northern brewer for perle
4.
You can substitute Centennial for Sterling
5.
Use Wyeast 1764 Pacman yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue - Deadguy Clone
  • 22.71 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 48.2 IBU (rager) Bitterness
  • 0.74 BG:GU
  • 8.1° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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