Barley, rye, oats, rice, and wheat? Sounds like a healthy beverage to me! Update, Dec 2013 - recipe needs tweaking. Too much grain bitterness (rye out of balance with other malts?)
Fermentables
59% - 2-Row - US
6
36
2
Mash
10% - Rye - US
1
29
4
Mash
11% - Flaked Oats - US
1.125
37
1
Mash
9% - Flaked Rice - US
0.875
32
1
Mash
10% - Dark Wheat - DE
1
39
9
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
Hops
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1
Pellet
Boil
30 min(s)
13
41.2
Ahtanum
1
Pellet
DryHop
14 day(s)
6
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152F for an hour
2.Dry hop 1 oz of Ahtanum in secondary.
3.Note: I used brown minute rice instead of flaked rice.
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