American Pale Ale Recipe - Ben's Multigrain Ale

Recipe Info

Recipe Image

Ben's Multigrain Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Barley, rye, oats, rice, and wheat? Sounds like a healthy beverage to me! Update, Dec 2013 - recipe needs tweaking. Too much grain bitterness (rye out of balance with other malts?)

Fermentables

59% - 2-Row - US
6
36
2
Mash
10% - Rye - US
1
29
4
Mash
11% - Flaked Oats - US
1.125
37
1
Mash
9% - Flaked Rice - US
0.875
32
1
Mash
10% - Dark Wheat - DE
1
39
9
Mash
2% - Rice Hulls - US
0.25
0
0
Mash

Hops

Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
1
Pellet
Boil
30 min(s)
13
41.2
Ahtanum
1
Pellet
DryHop
14 day(s)
6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for an hour
2.
Dry hop 1 oz of Ahtanum in secondary.
3.
Note: I used brown minute rice instead of flaked rice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben's Multigrain Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.2 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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