American IPA Recipe - Takes Two to Mango

Recipe Info

Recipe Image

Takes Two to Mango

by on
All Grain
7.5708 Liter(s)
8.7064 Liter(s)
60 min
65%
Same beer as takes two to tango, but instead of dry hopping, let it sit on died mango for a week or two

This recipe was cloned from Takes Two to Tango.

Fermentables

85% - 2-Row - US
1.8144
37
1
Mash
4% - Melanoidin Malt - US
0.0907
37
26
Mash
4% - Carapils - DE
0.0907
33
1
Mash
4% - Munich - Light 10L - US
0.0907
35
10
Mash
2% - CaraMunich I - DE
0.0472
34
60
Mash

Hops

Citra
5.6699
Pellet
FirstWort
60 min(s)
12
21.6
Citra
5.6699
Pellet
Boil
15 min(s)
12
10.7
Citra
11.3398
Pellet
Boil
10 min(s)
12
15.7
Citra
17.0097
Pellet
Boil
5 min(s)
12
12.9
Citra
11.3398
Pellet
DryHop
14 day(s)
12
0.0
Citra
11.3398
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mango (Frozen, Diced) in Secondary for 1-2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Takes Two to Mango
American IPA
  • 7.57 Gallons Liters Batch Size
  • 8.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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