American Brown Ale Recipe - Red

{"RecipeId":14377,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104364,"Name":"Red","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":26,"BoilSize":30,"BoilTime":65,"Efficiency":0.81,"DateCreated":"\/Date(1442634495317)\/","BrewSessionCount":1,"MostRecentBrewSession":3726,"Og":1.0560535917741238,"Fg":1.0140133979435311,"Srm":22.173255821566055,"Ibu":34.616717329645809,"BgGu":0.61756465971242214,"Abv":5.4231850041464824,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"63332","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.2","Ppg":"35","L":"135","Use":"Mash","Id":"63333","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"57","Use":"Mash","Id":"63334","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.2","Ppg":"34","L":"295","Use":"Mash","Id":"63335","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"29","L":"435","Use":"Mash","Id":"63336","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.06","Ppg":"35","L":"1","Use":"Mash","Id":"63413","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"65","Day":"0","AA":"10.6","Ibu":"29.9248774933986","Id":"62986","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"4.69183983624723","Id":"62988","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"62989","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"18817","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.03","Unit":"kg","Use":"Secondary","Id":"12088","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"62","Time":"35","Id":"7459","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"64","Time":"25","Id":"7469","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"20938","Rank":"1","Text":"Lost temperature to mash tun when grains were added. Mashed at 148 and then heated another 2 gallons of water to bring temperature up to 152."},{"Id":"20939","Rank":"2","Text":"Ended up with enough for a 6 gallon and a 1 gallon carboy, used Wyeast 1056 in the 6 gallon and S-58 in the 1 gallon."},{"Id":"20940","Rank":"3","Text":"Used blow off tubes after carboys overflowed the airlocks."}]}