This recipe has been brewed 1 time(s)
Brew Session: Leftover Wet Hopped Ale
ctorx
9/15/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Slowly coming around...I didn't use a starter. I just warmed up some old yeast that was in the fridge and pitched it.
Recipe Facts
Leftover Wet Hopped Ale
- 1.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.011 FG
- 22.7 IBU (brewgr) Bitterness
- 0.46 BG:GU
- 34.9° SRM Color
- 68% Efficiency
- 4.9% ABV Alcohol
- 164 per 12oz Calories