Leftover Wet Hopped Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Leftover Wet Hopped Ale

ctorx 11 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Slowly coming around...I didn't use a starter. I just warmed up some old yeast that was in the fridge and pitched it.

Recipe Facts

Leftover Wet Hopped Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 34.9° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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