This recipe has been brewed 1 time(s)
Brew Session: Uptown Fresh Hop Pale
BoulderfistBrewing
9/15/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
=== Mash ===Smacked yeast packet to break activation pouch and prepare yeast and set off to the side. Used 6 quarts of water. Killed heat @ 165 and added grains. Stirred and added lid. Stirred every 15 minutes and checked temperature. The goal is to maintain 150-155. Check #1 @ 45 minutes: 162 - No ChangeCheck #2 @ 30 minutes: 158 - No ChangeCheck #3 @ 15 minutes: 152 - Put heat on lowest setting for 5 minutesCheck #4 @ 00 minutes: 150=== Sparge ===Did four passes of three quarts of sparge ...
Recipe Facts
Uptown Fresh Hop Pale
American Pale Ale
- 1.00 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.013 FG
- 97.4 IBU (brewgr) Bitterness
- 1.82 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 5.2% ABV Alcohol
- 179 per 12oz Calories