Witbier Recipe - NOLA Wit

Recipe Info

Recipe Image

NOLA Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rahr White Wheat Malt, Table Sugar - Sucrose - US, Flaked Oats - US, Nelson Sauvin Hops, Pacifica Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

46% - 2-Row - US
4
36
2
Mash
46% - Rahr White Wheat Malt
4
34
5
Mash
3% - Table Sugar - Sucrose - US
0.25
46
0
Late
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Nelson Sauvin
0.75
Pellet
Boil
5 min(s)
11.3
7.3
Nelson Sauvin
0.75
Pellet
FlameOut
0 min(s)
11.3
0.0
Pacifica
0.75
Pellet
Boil
60 min(s)
4.5
14.5
Nelson Sauvin
0.5
Pellet
Boil
10 min(s)
11.3
8.8
Pacifica
0.5
Pellet
Boil
10 min(s)
4.5
3.5
Pacifica
0.5
Pellet
Boil
5 min(s)
4.5
1.9
Pacifica
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
each
Boil
Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NOLA Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 36.0 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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