American Amber Ale Recipe - Pumpkin Ale

{"RecipeId":1368,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100519,"Name":"Pumpkin Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":3.6,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1377484996647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475520833333334,"Fg":1.0118880208333334,"Srm":14.71754826084859,"Ibu":17.940469583468282,"BgGu":0.3772804118319722,"Abv":4.6006640625,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"6039","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"2.5","Ppg":"5","L":"0","Use":"Mash","Id":"6040","IngId":"103","Name":"Fresh Pumpkin, cooked","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.75","Ppg":"46","L":"50","Use":"Late","Id":"6041","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.625","Ppg":"0","L":"0","Use":"Mash","Id":"6042","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.625","Ppg":"36","L":"60","Use":"Mash","Id":"6043","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"5"},{"Per":"7","Amt":"0.625","Ppg":"34","L":"28","Use":"Mash","Id":"6044","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"0","L":"0","Use":"Late","Id":"6046","IngId":"377","Name":"Malto Dextrin powder","CustomName":"","Rank":"7"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"1539","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Boil","Id":"1024","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tsp","Use":"Boil","Id":"1025","IngId":"275","Name":"pumpkin pie spice last 5 minutes","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"2230","Rank":"1","Text":"USE RICE HULLS / mash 156 for 1hr / batch sparge 163 for 10min"},{"Id":"2231","Rank":"2","Text":"expect a lot of trub / should yield close to 3 gallon"},{"Id":"2232","Rank":"3","Text":"ferment 68f for 3 weeks / secondary as needed for clarity"}]}