American IPA Recipe - Inkvine

Recipe Info

Recipe Image

Inkvine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
• 2nd Best of Show at 2013 Warrensburg Homebrew Competition
• 1st place IPA Category at 2013 Warrensburg Homebrew Competition
• 2nd place IPA Category at 2013 Lee's Summit Oktoberfest Homebrew Competition

This beer placed 1st in the IPA category and got second best of show out of 83 entries. I wanted a hoppy beer for my friends wedding so I took a old Imperial IPA recipe and revised it. It was a big hit at the wedding and competition feedback was excellent.

Fermentables

82% - 2-Row - US
10
36
2
Mash
6% - Briess Caramel 40L
0.75
34
40
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Carapils - DE
0.375
33
2
Mash

Hops

Cascade
1
Leaf
Mash
60 min(s)
5.8
0.0
Magnum
1
Pellet
Boil
70 min(s)
12
46.5
Cascade
1
Leaf
Boil
15 min(s)
5.8
9.8
Columbus
1
Leaf
Boil
5 min(s)
15
10.2
Centennial
2
Leaf
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inkvine
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 66.5 IBU (brewgr) Bitterness
  • 1.00 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 227 per 12oz Calories
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