American IPA Recipe - Lab 5 - Tiny Ale and Collin - Take Twenty-Two

Recipe Info

Recipe Image

Lab 5 - Tiny Ale and Collin - Take Twenty-Two

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Light - US, Crystal 40L - CA, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Lab 4 - Ale and Collin.

Fermentables

43% - Dry Malt Extract - Wheat - US
1.1023
42
3
Extract
43% - Liquid Malt Extract - Light - US
1.1023
35
4
Extract
13% - Crystal 40L - CA
0.3307
34
40
Steep

Hops

Magnum
0.1058
Pellet
Boil
60 min(s)
14.3
13.0
Perle
0.2116
Pellet
Boil
60 min(s)
8
14.6
Cascade
0.3175
Pellet
Boil
15 min(s)
7.2
9.8
Cascade
0.4586
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add DME at 60min.
2.
Add Irish moss at 15min.
3.
Add LME at 10min.
4.
Dry hop with more cascade.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 5 - Tiny Ale and Collin - Take Twenty-Two
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.007 FG
  • 37.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 117 per 12oz Calories
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