This recipe has been brewed 1 time(s)
Brew Session: Just James
ctorx
9/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Tasting Notes
Messed up just a bit -- I did not adjust my Batch Size on Recipe to include the kettle trub loss from this session. Batch size should have been 6.65 not 6. Also, I collected .10 gallons extra water, so effective post boil volume was 6.75 gallons resulting in an OG of 1.064 instead of 1.072. Next recipe...DO NOT forget to include trub loss.Dry Hopped on 9/24/2015 - FG Lower than expected @ 1.018
Recipe Facts
Just James
American IPA
- 6.75 Gallons Liters Batch Size
- 8.65 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.018 FG
- 52.4 IBU (brewgr) Bitterness
- 0.82 BG:GU
- 6.7° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 216 per 12oz Calories