American Amber Ale Recipe - Simple Amber Clone

Recipe Info

Recipe Image

Simple Amber Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Centennial Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Whirlfloc, 5.2 pH Buffer, Dextrose.

This recipe was cloned from Clone Of Simple Amber.

Fermentables

79% - 2-Row - US
8.5
36
2
Mash
9% - Vienna - US
1
36
4
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
0.75
Leaf
Boil
60 min(s)
10.5
28.6
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
5.2
Amarillo
0.25
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash
Whirlfloc
0.5
each
Boil
5.2 pH Buffer
1
tbsp
Mash
Dextrose
4.2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Amber Clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 33.8 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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