This recipe has been brewed 2 time(s)
Brew Session: Stella's Chocolate Bock
Stella0331
8/18/2013 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
I also did a ice bath while immersion chilling. I am lagering on chocolate nibs at 35F for 2 1/2-3 months. This was good by Thanksgiving day but it got even better by Christmas.Great color,and head.Will definately brew this again next year.
Recipe Facts
Stella's Chocolate Bock
Dunkles Bock
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.019 FG
- 26.2 IBU (brewgr) Bitterness
- 0.34 BG:GU
- 26.9° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 264 per 12oz Calories