This recipe has been brewed 1 time(s)
Brew Session: Vanilla Porter
Browniebuck
9/20/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed in 4 gallons of water at 170 degrees F, stabilized to strike temp of 153.5. Mashed for 60 minutes and sparged out with 5 gallons of 170 degree water. Approx 7.5 gallons of water in the boil. Had issues with timer on propane burner shutting off and having to reheat the kettle, and once had a boil off that put out the burner. Took a little over 2 hours to get 60 minutes of boil time. Cooled down to approx 78 degrees and poured off contents into primary fermentor. Pitched a one liter ...
Recipe Facts
Vanilla Porter
English Porter
- 5.70 Gallons Liters Batch Size
- 7.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.016 FG
- 28.8 IBU (brewgr) Bitterness
- 0.49 BG:GU
- 26.4° SRM Color
- 76% Efficiency
- 5.6% ABV Alcohol
- 199 per 12oz Calories
