This recipe has been brewed 1 time(s)
Recipe Facts
TRES JACUS - ESB
Strong Bitter
- 12.00 Gallons Liters Batch Size
- 16.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.013 FG
- 33.6 IBU (brewgr) Bitterness
- 0.66 BG:GU
- 10.9° SRM Color
- 68% Efficiency
- 4.9% ABV Alcohol
- 169 per 12oz Calories
