Double IPA Recipe - Dany the Elder

Recipe Info

Recipe Image

Dany the Elder

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
90 min
75%
A clone of Pliney the Elder, but with Juniper Berries and Dragons

Fermentables

6% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
9% - Corn Sugar (Dextrose) - US
0.375
46
0
Late
80% - Dry Malt Extract - Light - US
3.5
44
8
Extract
6% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Columbus
1
Pellet
Boil
90 min(s)
15
98.7
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
DryHop
14 day(s)
15
0.0
Simcoe
0.5
Pellet
DryHop
14 day(s)
13
0.0
Centennial
0.5
Pellet
DryHop
14 day(s)
10.5
0.0
Columbus
0.25
Pellet
DryHop
1 day(s)
15
0.0
Simcoe
0.25
Pellet
DryHop
1 day(s)
13
0.0
Centennial
0.25
Pellet
DryHop
1 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Juniper berries or boughs
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dany the Elder
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 98.7 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 250 per 12oz Calories
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