This recipe has been brewed 1 time(s)
Brew Session: 1st Stout
DaRods-Brewpub
9/26/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Calculations indicate 85% efficiency!
Recipe Facts
1st Stout
American Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.018 FG
- 60.4 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 39.8° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 211 per 12oz Calories