Best Bitter Recipe - TCB Bruce County Blond October 7 2015

Recipe Info

Recipe Image

TCB Bruce County Blond October 7 2015

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - Light 10L - US, Flaked Corn - US, Vienna - DE, Amarillo Hops, Cascade Hops, Sterling Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Floor-Malted Bohemian Pilsner - DE
6
38
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
19% - Vienna - DE
2
37
4
Mash

Hops

Amarillo
1
Pellet
Boil
10 min(s)
9
10.4
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Sterling
1
Pellet
Boil
60 min(s)
7.5
24.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Bruce County Blond October 7 2015
Best Bitter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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