American IPA Recipe - Hoppy Red

Recipe Info

Recipe Image

Hoppy Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
Hoppy Red

Fermentables

86% - Great Western 2-Row
12.5
36
2
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - CaraRed - DE
1
35
20
Mash
0% - Black Barley - US
0.0625
25
500
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.9
Citra
0.25
Leaf
Boil
60 min(s)
12
10.0
Amarillo
0.25
Leaf
Boil
60 min(s)
9
7.5
Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
24.8
Citra
0.5
Leaf
DryHop
10 day(s)
12
0.0
Amarillo
0.5
Leaf
DryHop
10 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 66.2 IBU (brewgr) Bitterness
  • 0.95 BG:GU
  • 13.1° SRM Color
  • 67% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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