American IPA Recipe - Dank

Recipe Info

Recipe Image

Dank

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Roasted Barley - UK, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
7
37
1
Mash
12% - Munich Light - DE
1
37
6
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Chinook
0.5
Pellet
Boil
5 min(s)
13
6.6
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
0.5
Pellet
Boil
60 min(s)
15
38.0
Chinook
0.5
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dank
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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