TCB Back To School Chocolate Brown September 8 2015 Recipe

Recipe Info

Recipe Image

TCB Back To School Chocolate Brown September 8 2015

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, CaraAroma - DE, Pale Chocolate - UK, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - Caramel/Crystal 20 - US
5
35
20
Mash
8% - CaraAroma - DE
1
35
130
Mash
8% - Pale Chocolate - UK
1
32
200
Mash

Hops

Fuggles
0.7
Pellet
Boil
60 min(s)
4.8
10.3
Fuggles
0.7
Pellet
Boil
15 min(s)
4.8
5.1
Fuggles
0.7
Pellet
Boil
5 min(s)
4.8
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TCB Back To School Chocolate Brown September 8 201...
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 28.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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