La Brew Day 1 Recipe

Recipe Info

Recipe Image

La Brew Day 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Chocolate Malt - US, Black Malt - US, Peated Malt - UK, Wheat Malt - DE, Fuggles Hops, Amarillo Hops, El Dorado Hops, Summit Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Vienna - DE
10
37
4
Mash
8% - Chocolate Malt - US
1
34
350
Mash
2% - Black Malt - US
0.25
28
500
Mash
8% - Peated Malt - UK
1
34
3
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
5.3
15.5
Amarillo
0.5
Pellet
Boil
10 min(s)
8.2
4.7
El Dorado
1
Pellet
Boil
15 min(s)
14.9
23.6
Summit
0.5
Pellet
Boil
46 min(s)
18.7
27.6
Willamette
1
Pellet
Boil
60 min(s)
4.5
14.4
Amarillo
0.5
Pellet
Boil
0 min(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wheat malt was oak smoked

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Brew Day 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 85.8 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 235 per 12oz Calories
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