Märzen Recipe - Scarcrow Oktoberfest Ale

Recipe Info

Recipe Image

Scarcrow Oktoberfest Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsner - DE, Vienna - DE, Magnum Hops, Tettnang Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

64% - Munich - UK
7
37
9
Mash
18% - Pilsner - DE
2
38
1
Mash
18% - Vienna - DE
2
37
4
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.6
Tettnang
0.75
Pellet
Boil
10 min(s)
4.5
4.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarcrow Oktoberfest Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 9.5° SRM Color
  • 82% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
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