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Hobgoblin
by Brewer 102795 on 9/5/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English Brown Ale
89% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 60 - US
Wyeast Thames Valley Ale 1275
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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