American IPA Recipe - Any Day IPA
American IPA
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Any Day IPA
by WildBill on 9/4/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.
5% - Caramel/Crystal 60 - US
5% - Munich - Dark 20L - US
Fermentis Safale US-05
No mash steps in this recipe
Create a yeast starter 24 hours prior to brew.
Whirlpool flame-out hops for 15 minutes while chilling.
Ferment at 63-65 degrees for 7-10 days.
Dry hop for 3 days, remove hops, and keg.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
41.6 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
7.2° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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