Belgian Pale Ale Recipe - X
Belgian Pale Ale
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X
by Brewer 102589 on 9/3/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Enkel
92% - Liquid Malt Extract - Pilsen - US
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
15.8 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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