American Porter Recipe - Trial pumpkin

Recipe Info

Recipe Image

Trial pumpkin

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Brown Sugar - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Allspice, Cinnamon, Ginger, Nutmeg, Pumpkin Fruit (1.8 lb can).

Fermentables

11% - Brown Sugar - US
1
46
20
Late
84% - Maris Otter Pale - UK
8
38
4
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.8
38.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Allspice
0.8
tsp
FlameOut
Cinnamon
1
tbsp
FlameOut
Ginger
0.5
tsp
FlameOut
Nutmeg
0.5
tsp
FlameOut
Pumpkin Fruit (1.8 lb can)
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trial pumpkin
American Porter
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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