This recipe has been brewed 1 time(s)
Brew Session: Carmel Apple - Cider
Kamui-2004
9/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Carmel Apple - Cider
New World Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 14.0° SRM Color
- 100% Efficiency
- 7.2% ABV Alcohol
- 204 per 12oz Calories