Sweet Stout Recipe - Bourbon County Stout Clone
Sweet Stout
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Bourbon County Stout Clone
by dummble on 9/2/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Munich - Dark 20L - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Roasted Barley - US, De-Bittered Black - BE, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
8% - Munich - Dark 20L - US
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
1% - De-Bittered Black - BE
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Mash Schedule: Single Infusion, Full Body, Batch Sparge
12.75qt Mash at 158 for 45 minutes (check mash temp for Style)
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon County Stout Clone
Sweet Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.154
OG
-
1.038
FG
-
33.8 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
68.1° SRM
Color
-
75%
Efficiency
-
14.9% ABV
Alcohol
-
579 per 12oz
Calories
Clone This Recipe
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