Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
Found this from beerrecipes.org

Fermentables

38% - Pale Ale - DE
7.5
39
2
Mash
40% - Pilsner - DE
8
38
1
Mash
8% - Munich - Light 10L - US
1.5
35
10
Mash
10% - Vienna - DE
2
37
4
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
1.8
Pellet
Boil
60 min(s)
5.8
16.9
Hallertau
2.4
Pellet
Boil
15 min(s)
4.5
8.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RustyBoxBrewingCo

Tasted on 10/24/2015 by RustyBoxBrewingCo

Notes:

Really good beer. No changes necessary.

Recipe Facts

Oktoberfest
Märzen
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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