Märzen Recipe - Oktoberfest Weissbier Dunkel
Märzen
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Oktoberfest Weissbier Dunkel
by Rbhollywood26 on 8/31/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Hallertau Hops, Tettnang Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
9% - Munich - Dark 20L - US
9% - Caramel/Crystal 60 - US
2% - Corn Sugar (Dextrose) - US
White Labs Amer. Hefeweizen Ale WLP320
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest Weissbier Dunkel
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.016
FG
-
24.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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