Best Bitter Recipe - British Summer Ale

Recipe Info

Recipe Image

British Summer Ale

by on
All Grain
4.5 Liter(s)
6.1052 Liter(s)
70 min
75%
Special Best bitter with East Kent Goldings & Progress Hops

Fermentables

93% - Maris Otter Pale - UK
0.75
38
3
Mash
7% - Crystal 60L - UK
0.06
34
60
Mash

Hops

East Kent Goldings
3.5
Leaf
Boil
70 min(s)
5.5
10.9
Progress
3.5
Leaf
Boil
70 min(s)
5.5
10.9
East Kent Goldings
3.5
Leaf
Boil
30 min(s)
5.5
8.1
Progress
2.5
Leaf
Boil
30 min(s)
5.5
5.8
East Kent Goldings
3
Leaf
Boil
1 min(s)
5.5
0.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

tsp Protofloc
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3L @65C
2.
Sparge 4.7L @75C
3.
Boil with Hop schedule, Protofloc @ 15 mins
4.
Cool, Aerate, Pitch yeast @ 24C
5.
Ferment 7 days
6.
Prime 25g sugar, Bottle condition 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Summer Ale
Best Bitter
  • 4.50 Gallons Liters Batch Size
  • 6.11 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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