Best Bitter Recipe - British Summer Ale
Best Bitter
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British Summer Ale
by PaulJBrooks on 8/31/2015
All Grain
4.5 Liter(s)
6.1052 Liter(s)
70 min
75%
Special Best bitter with East Kent Goldings & Progress Hops
93% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
Boil with Hop schedule, Protofloc @ 15 mins
Cool, Aerate, Pitch yeast @ 24C
Prime 25g sugar, Bottle condition 4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
British Summer Ale
Best Bitter
-
4.50
Gallons
Liters
Batch Size
-
6.11
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.042
OG
-
1.011
FG
-
36.1 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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