Lab 3 - Federale Recipe

Recipe Info

Recipe Image

Lab 3 - Federale

by on
Extract
18.9271 Liter(s)
18.9271 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Crystal 140L - UK, Liquid Malt Extract - Light - US, Liquid Malt Extract - Amber - US, Cascade Hops, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

7% - Biscuit Malt - BE
0.22
36
23
Steep
2% - Crystal 140L - UK
0.08
33
135
Steep
45% - Liquid Malt Extract - Light - US
1.5
35
3
Extract
45% - Liquid Malt Extract - Amber - US
1.5
35
12
Extract

Hops

Cascade
24
Pellet
Boil
60 min(s)
8.8
28.7
Simcoe
10
Pellet
Boil
60 min(s)
13
17.6
Mosaic
25
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lab 3 - Federale
  • 18.93 Gallons Liters Batch Size
  • 18.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 160 per 12oz Calories
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